I sure do love having you over- thanks so much for stopping by, would you like to stay for a quick bite? You would? Oh good! Why don’t we head out to the flower garden for a few ingredients and I’ll throw together something I bet you’ve never tasted! Yes, that’s right, the flower garden not the vegetable garden…I’ll explain as we walk out there. Just
Corn on the Cob Bar
I don’t know about you, but corn on the cob is one of my favorite things! It’s something I consistently order at food trucks or other places even in other countries. I think it’s fun to try the different flavors of the same item. And it just so happens to be National Corn on the Cob Day, so I thought I would share with you
Sailboat Napkin Folding Tutorial
Would you like to know a little secret about me? I love napkin folding. I love it so much I met my husband while napkin folding. It’s a cute story… We were both working on the Disney Dream cruise ship on it’s maiden voyage. I was a performer contracted for 10 months and he was on board for about 2 months implementing new activities and
Cookware Compare!
In my lovely kitchen, as you can see, I have a variety of pots and pans. Some work better than others therefore I use them for making different things. It can be very difficult to decide which kind of pot or pan to purchase. And there is no need to purchase a large set unless you use each piece. Below is a chart I made
Creme Brulee Eggs
As you can see I am getting my humble ablog prepared for Easter! Once I put up my pastel decorations, I wanted to add an Easter recipe that would be a lovely addition to any Sunday Brunch. Creme Brulee is one of my favorite sweet treats. The creamy custard, topped with a crunchy, caramelized sugar is not something I have on a regular basis, so