DIY and Home Entertainment
Tony and I have been in a long-distance-relationship for 2.5 years until we tied the knot. I lived on cruise ships and in Hawaii during that time before moving to Orlando. Growing up, we both were military kids, so we really love to travel. Additionally, Tony has a spunky personality and loves superheroes and I adore vintage details and crafting. So to combine all of
Save-the-dates with RSVP One of the things we did differently from the start, is get a pretty accurate head count. I’ve worked in special events, so I know it isn’t proper etiquette, but we included an RSVP recipe card post card with the Save-the-Date. Since about half our guests would be from out of town and traveling to Orlando is quite a cost of money and time
We did it! Tony and I are so happy and thankful for how our wedding turned out. We had a lot of help from our fabulous friends and family, which made our day memorable and special. But I think brides sometimes get so wrapped up with the wedding, that they forget to consider what to do with the memorabilia, decor, cards and photos after the
As I started planning Tony’s and my wedding, one of the first things I did was decide on a dress. I felt it would set a tone for the style of wedding we wanted and I searched through thousands of dresses online and in stores. I really wanted something unique, not expensive and with a vintage look. After feeling very overwhelmed, I decided to try
In my lovely kitchen, as you can see, I have a variety of pots and pans. Some work better than others therefore I use them for making different things. It can be very difficult to decide which kind of pot or pan to purchase. And there is no need to purchase a large set unless you use each piece. Below is a chart I made
As you can see I am getting my humble ablog prepared for Easter! Once I put up my pastel decorations, I wanted to add an Easter recipe that would be a lovely addition to any Sunday Brunch. Creme Brulee is one of my favorite sweet treats. The creamy custard, topped with a crunchy, caramelized sugar is not something I have on a regular basis, so
